SUMMARY:
As Sommelier for Blue by Alain Ducasse, you will be responsible for the wine service in a section working closely with the Management and waiters. You will enhance the guest experience by providing exceptional service and be knowledgeable in all aspects of the menu and Alain Ducasse’s philosophy imparting this to both.
PRIMARY RESPONSIBILITIES:
As Barback for Blue by Alain Ducasse, you will be responsible for the drinks service for the restaurant and lounge. You will be supervised by the Sommelier and Wine Director. You will enhance the guest experience by providing exceptional service and be knowledgeable in all aspects of the drinks menu and Alain Ducasse- s philosophy imparting this to both customers and staff.
•To maintain bar floor standard operating procedures
•To ensure a high level of customer satisfaction
•To ensure the beverage service practices adhere to the Alain Ducasse philosophy
•To prepare correct drinks ordered according to recipes and quality standard
•To maintain a clean beverage service area, cleaning of materials, surfaces, glassware & chinaware
•Assisting in the deliveries and bar maintenance
•Ensure open/close duties are performed to the required standard
•To maintain the highest standards of personal hygiene, dress and punctuality
•To maintain stock levels which are appropriate in order to deliver the highest levels of service
•To maintain proper dining-room etiquette and operations of the partner
•To communicate with superiors regarding any changes or problems with service
•To ensure the alcohol policies are followed through
•Other duties as assigned by superiors