Quality Assurance Manager
Siam Food Services Ltd.- Quality management representative for the company (QMR)
- Manage and supervise Quality Assurance (QA), Quality Control (QC) and Regulatory Affairs (RA) activities in order to assure product quality is fully conformed to the company requirements.
- Maintain and continue the company certificate: GHPs/HACCP/HALAL/ASC&MSC COC/MIA-ISO22000/BRC, DLD, DOF, FDA.
- Lead the establishment and implementation of quality and food safety system according to the company policy.
- Drive food safety and hygiene improvement projects in factory to meet company goals.
- Ensure that Food Safety Quality and Regulatory standards are applied during the entire project: from its design to its implementation, to support, energize and contribute to the improvement of Food Safety Quality and Regulatory.
- Provide technical support & expertise in quality & food safety related problem solving, aligned sampling method, material risk analysis & crisis management.
- Supervise incoming, on-line, NC inspections.
- Monitor regulatory changes and consider the implications to business.
- Supervise all related regulatory documents for compliance i.e. product registration, amendment/ renewal of licenses.
- Coordinate and facilitate to internal and external organization (government, authorities and customers).
- Review and approve product specifications.
- Manage all audits (Internal audits, Certified body audits, Customer audits, Branch audits and Supplier audits) effectively.
- Manage the quality and food safety training to the employees.
- Manage Shelf life study test for product such as chilled to frozen, thawing from frozen or new processing items.
- Manage customer complaint activities. Verify the root cause analysis and ensure the effectiveness of the corrective action and preventive action to avoid problem re-occurrence.
- Bachelor degree or higher in Microbiology, Food Science, Food Technology or Related fields
- At least 5 years in QA area and above 3 years in management level, food industry are preferable
- With good understanding of the food manufacturing processes
- Strong knowledge in Quality and Food Safety Management system
- Understand in problem solving tools and applicable
- Strong leaderships, communication, analytical, and negotiation skill
- Project management experience is a plus
- High executive maturity and adaptability
- Good command of English and computer literate
- Knowledge of ERP, SAP System would be advantage
- Life insurance
- Medical insurance
- Provident Fund
- Staff training and development
- Fuel/transportation fees
- Social security
- Health insurance
- Ordination leave
- สิทธิการเบิกค่าทันตกรรม
- Funeral payment support
- Annual trip or party
- Performance/results-based bonus
- Annual bonus
Siam Food Services Limited (SFS) was established in 1984, is a subsidiary of Siam Makro Public Co., We specialize in the distribution of value added, temperature controlled, and highly specified meats, proteins, seafood, poultry, potato, dairy, bakery, and ethnic food products of domestic and international brands.
As Thailand’s leading importers/distributors of high-end food products aimed at the food service sector, with the objective to satisfy all of the supply requirements of principal customers include all major independent and multi-unit full service hotels and restaurant operators, quick service restaurants and restaurant chains, institutions, caterers, and modern trade accounts. By doing so, SFS covers all sectors of the food service and retail market in Thailand. SFS increased the year on year sales to our Manufacturing & Trading division by a minimum of 20% growth YOY in Seafood, Meat and French Fries Categories alone. Total annual distribution volume exceeds 20,000 Mt. per annum from central warehouse locate in Bangkok and with a branch/office on the Island of Samui, Phuket, Pattaya and Chiang Mai.