- Responsible for the registration of food for both domestic and export purposes, including raw materials for import.
- Follow and search laws related to food production as prescribed by law and communicate with various agencies.
- Conduct information verification and application for food registration, including application for amendment of food registration for domestic and export distribution.
- Request recipe approval and production process approval in case of non-compliance with the requirements of the law, including the submission of an analysis report.
- Apply for additional and renewal of production license documents with the relevant government departments.
- Apply for product certification for export at the request of the relevant parties.
- Analyze products and check product labels.
- Apply for Halal Product Certification (CICOT - MUI) and renew the certificate.